Lately, I have been making a meal every night. Surprised? I am! This past weekend was a little different. We ate out in Park City Friday, were invited to our friends for dinner Saturday and then to my cousins on Sunday. Three nights in a row I didn't have to cook. It was awesome! Last night I made tacos. Yum! As I was cleaning up and putting the leftover meat and chopped up lettuce in the fridge last night, I noticed that we have some good leftovers. Besides the tacos, we have spaghetti and Chicken Alfredo pasta. Guess what we are having for dinner tonight? LEFTOVERS! For one, I am running out of room in my fridge to put things, and two, I have no more tupperware or pyrex to put more left overs in or take my lunch to school in. I want to make some more dishes, but we really need to finish what we have before it goes bad.
I have entertained the idea of making a bunch of meals on Sunday and saving them for throughout the week. Do any of you do this? I usually get home around 5:00 and then I am in the kitchen for a while. I am not complaining by any means and luckily doesn't have a husband that expects it, but I actually enjoy doing it. Probably because it's just the two of us.
If any of you have good techniques or strategies for making meals, let me know!!